Sustainable Seafood

With the Canadian culinary crowd, there's buzz around sustainable seafood, fishing responsibly and eating abundant species.

The new book A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs by Jill Lambert explores the best, sustainable seafood.

Canadian celebrity chefs have contributed 70+ recipes. These include Jamie Kennedy's Marinated Herring with Warm Apple and Potato Salad, Karen Barnaby's Salmon and Edamame Salad with Wasabi Mayonnaise and Bonnie Stern's Tilapia Piccata with Asparagus.

Check out the book here.

Buy a copy at Amazon.ca.

Image courtesy of www.freepixels.com

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